星期日, 9月 10, 2006
Home Dineer--20060910
今天起得很晚(其實每週日都起的很晚), 所以早午餐就打算一起料理~~週五晚上的派對有我們家寶貝的無敵壓箱寶--海鮮濃湯--, 所以週六晚上就去逸品買了法國麵包, 準備沾那香郁的濃湯吃~~中間則是我的拿手菜, 烤杏包菇. 主食是以番茄與九層塔搭配起來的醬汁拌Angel Hair.
Angel Hair要煮的好吃不容易, 因為天使的頭髮很細, 煮得稍微久一點, 就容易變成麵線~幸好這次我處理得當, 沒有因為糊麵, 糟蹋了美好的醬汁.這次的醬料, 採用番茄為主的酸甜味系. 我不知道這次寶貝怎麼處理的, 番茄像海綿一樣, 吸附了濃濃的醬汁, 那醬汁先是酸, 把整個腦袋都喚醒了似地, 也盡責地將舌頭的味覺提高敏感度, 接下來的新鮮番茄甜味浸潤我的舌尖, 九層塔的香氣, 放肆地奔入我的鼻腔, 整個人不自覺得不肯咀嚼, 而是吸允再吸允那豐富的味覺享受, 久久不能自己~~啊~~~好像上天堂一樣的快樂呀~~~~~
說到這一道海鮮湯, 我幾乎都要流下眼淚來了~這湯其實不能喝多, 因為每一口都讓你覺得, 上帝不可能這麼眷顧你讓你多喝, 所以, 每一口都要很珍惜, 很眷戀地啜飲~~我還沒有命名好這湯, 雖然他的做法很泰式, 但是我喜歡將他吃得很歐洲~我們將法國麵包沾著吃, 麵包吸附湯汁, 然後完全地包附著舌頭~整個舌頭好像沖浪板一樣, 徜徉在海洋上, 湯的鹹味賦予蝦蟹一種生命力, 一種鮮美~你幾乎不是在吃喝一碗海鮮湯, 而是在經歷一種造悟者賦予生命的力與美的激盪~~如果說有什麼東西可以讓人對生命充滿熱情, 那就是這個法國麵包遇到泰式海鮮湯~~~
我們家寶貝~~名副其實的大廚~~想吃她的拿手菜? 跟我預約吧~~~:)
Jolin's Farewell Party
Jolin's Farewell Party (Teachers)
This is Fred(well who don't know that?), he is definetly a charming man and has good taste not only in food but also in living style, dressing style, even "driving style". You don't believe me? Go bistro Friendy to see him and ask him to give you a ride of his lovely car.
This is Phillips. I heard about his good cooking of South Africa foods. I don't know what he was talking about in this pictures, but I am impressed of his speach of "Smoking Kills You!" to Steve! haha~~
This is Jolin! She is going to go back her home, South Africa! We will miss her very much!
Charlie is from England(is he?). He is very polite even after drinking some bottles of beer. Sorry Charlie, I saw too many times that English man got drunken in bar and yieling for soccer. :p You are absolutely a gentleman!
Family Dinner
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